Thursday, September 18, 2008
On the East Side, Cambodian Two Ways
Posted on 5:44 AM by svdfbd
By LIGAYA MISHAN Published: September 17, 2008 IT looked as if 2008 might be a breakout year for Cambodian food after epicurious.com predicted in December that it would become the new Thai. Skip to next paragraph Alex di Suvero for The New York Times OLD AND NEW The catfish crepe at Kampuchea. Julien Jourdes for The New
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